FRESH EGGS BALLERINE
- Freshly made in Leiden by Italian hands!
- Cooking time: 1 min.
Ballerine (also known as "gigli") is one of the most beautiful pasta shapes. Each piece of this pasta looks like a long dress with ruffled edges.
This form of pasta is said to originate from Tuscany, this is because the lily (Gigli) is the emblem of Florence and has been part of the city's coat of arms for about a thousand years! However we thought Ballerine is the best name.