This week in assortment

Filled tradition since 12th century

Ravioli is a timeless Italian tradition that is present in most Italian kitchens on a weekly basis. They are normally stamped with a square shape with each side measuring approximately 4 cm. They were used to be mixed with green herbs, fresh cheese and served every Friday during the solemn religious celebration of Lent.

Today they are known all over the world for their amazing fillings and easy way of eating. Fresh Ravioli can be prepared with the widest variety of recipes to tantalize your taste buds with its surprising flavor !!


Freshly made in Leiden by Italian hands,

below some ravioli from our production: