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This week in assortment

Long and short fresh pasta

The shape of pasta is related to its own regional tradition and unique purpose . For example, the most popular fusilli can hold more sauces than spaghetti because of their hollow shapes.

Other pasta types can be used to complement the consistency of sauces used in cooking and to add character or beauty to the final plate such as Tagliolini or Ballerine.

We have decided to select the best choices to taste a truly Italian experience with your favorite sauces. Above is the pasta of the weeek and by clicking you will see plenty of suggestions to enjoy authentic Italian flavors in the comfort of your home with family and friends.

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