FRESH EGGS FUSILLI

In the past, fusilli were made by hand rolling the spaghetti with an iron wire. Today, this traditional form of southern Italy is produced in a modern way but still remains one of the favorite pasta shape around the world.

You can't go wrong with fusilli, their shape enhances the most elaborate and dense sauces, as well as the simpler and more liquid sauces.

Suggested recipes:

• Burrata and Cherry Tomatoes ;
• Fish Ragù
• Pesto
• pesto rosso
• Ragù (Bolognese sauce)

Classic fresh egg pasta made with hard wheat, flour, eggs* and water.

*Organic.

Allergens: gluten, wheat, egg. May contain traces of fish, nuts, celery, cow's milk, lactose.