EVERGREEN RAVIOLI with SALMON

These amazing ravioli are made with smoked salmon from the Atlantic with a rich Spinach pasta for a complete meal delicious and healthy!

The salmon in the filling along with Italian ricotta, fresh herbs and spices are selected by Pasta Cecchi, this will be the dream ravioli for all salmon lovers!

Cook the Salmon Ravioli exactly 2,5 minutes, do not cover the pan during cooking and gently stir the ravioli every now and then.

Then collect de ravioli with a skimmer and put them in the pan with the sauce for 1 minute. Turn them carefully so as not to break them (or make them jump with the movements of the wrist like a chef).

SUGGESTED RECIPES:

• With Butter and Sage (and a few cherry tomatoes)
• Met Lemon sauce
• With Mushroom Mix
• Butter with lemon scent
• Baked Tomatoes with sprig of Rosemary
• With a little tomato sauce and fresh parsley

Ingredients: Smoked Salmon, Fresh Ricotta, hard wheat, wheat flour, egg*, spinach, water, herbs, spices and salt.

* Organic.

Allergen: fish, gluten, wheat, egg, cow's milk, lactose, may contain traces of nuts.