RAVIOLI FUME'

€6.15

Fresh Ravioli made in Leiden by Italian hands!
Cooking time: 2.5 minutes
an unusual and captivating filling!

Portions

Quantity

DEFINITION
RECIPES
Cook your Ravioli Fume' exactly 2.5 minutes, do not cover the pan during cooking and gently stir the ravioli every now and then.
When the time is ready, collect the ravioli with a skimmer and mix them in the pan/bowl with the sauce for 1 minute. Twist them gently so as not to break them (or make them jump with the movements of the wrist).

SUGGESTED RECIPES:
- Baked Tomatoes with sprig of Rosemary (Pasta Cecchi's favorite)
- Mushroom mix
- Classic Boter en sage;
Ingredients
Ingredients: Eggplant, smoked Scamorza cheese, durum wheat, wheat flour, egg, water, olive oil, breadcrumbs, salt, black pepper.

Allergen: gluten, wheat, egg, cow's milk and lactose. May contain traces of vis, nuts.

DEFINITION