RAVIOLI GRAND CRU

Do you want to enjoy a very tasty dish? The bright and purple color characterizes these ravioli rich in strong and comforting flavors.

The recipe with radicchio and smoked speck is dedicated to those who like certain flavors, the pleasantly bitter taste of radicchio is contrasted by the sweet notes of beetroot which immersed in egg pasta encompasses and swirls all the flavors.

Definitely a tasty dish, a simple mix that all gourmets agree with, made even more special by the intense, but at the same time delicate, presence of Bettine Grand Cru : an important goat cheese that fits perfectly in these successful ravioli.

"BETTINE GRAND CRU"

Semi-hard old goat's cheese, natural maturing for at least 10 months. This old goat's cheese has a nice spicy taste and is ideal for evenings with a good glass of wine.

Bettine Grand Cru was voted "World's Best Cheese" in 2006 at an international cheese competition in England.

Cook your Ravioli for exactly 3 minutes, do not cover the pan while cooking and gently stir the ravioli every now and then. After three minutes, collect the ravioli with a skimmer and place them in the pan with the sauce for 1 minute.

TIP!! The pasta cooking water is rich in mineral salts and starches, keep it and add a few spoons to allow the pasta to mix better with the sauce and get more creaminess in a natural way.

SUGGESTED RECIPES:

• Butter and sage en garnish with a few leaves of fresh arugula and some crumbled cashew nuts. Simply delicious!!

Ingredienten: Radicchio, harde tarwe, gerookte spek, halfeharde oude geitenkaas, verse ricotta, rode biet, ei, aardappel, sjalot, paneermeal, water, zout, specerijen.

Allergeen: gluten, tarwe, ei, koemelk en lactose. Kan sporen vis, noten en selderij bevatten.