RAVIOLI MEDITERRANEI

Ravioli Mediterranei with grilled aubergines , peppers and courgettes are a quick and very authentic dish. Thanks to the properties of these ingredients, they are particularly suitable for those who follow a diet that does not have excess calories on the menu without being particularly strict.

Ravioli with aubergines, peppers and zucchini have a delicate and inviting flavor . Ravioli is always a simple and very quick dish to prepare. In addition, this version is enriched by the enveloping notes of cashew nuts that, when combined with aubergines, peppers and zucchini, also give a velvety creaminess.

The vegetables used are perfect for approaching spring, excellent for strengthening the immune system and providing our body with vitamins .

Ravioli with aubergines, peppers and courgettes provides a complete and very healthy meal , suitable for every day of the week and for all lovers of healthy food and quality fresh pasta .

Ravioli Mediterranei taste very good with delicate sauces that go well with aubergines and peppers.

Cook the Ravioli Mediterranei exactly 3 minutes, do not cover the pan during cooking and gently stir the ravioli every now and then. After three minutes, collect the ravioli with a skimmer and place them in the pan with the sauce for 1 minute. Turn them over gently so as not to break them (or make them jump with the movements of the wrist).

OUR RECIPES:

• Classic Ravioli Mediterranean
• With butter and sage
• With mushroom mix
• With sauce from Kiki

Ingredients: durum wheat semolina, aubergines, peppers, zucchini, potatoes, eggs*, red onions, water, extra virgin olive oil, cashew nuts, garlic, thyme, parsley, salt.

* Organic.

Allergen: gluten, wheat, egg, nuts. May contain traces of fish, cow's milk, lactose, celery.