RAVIOLI MEDITERRANEI

Ravioli Mediterranei with grilled aubergines , peppers and courgettes are a quick and very authentic dish. Thanks to the properties of these ingredients, they are particularly suitable for those who follow a diet that does not have excess calories on the menu without being particularly strict.

 

Ravioli with aubergines, peppers and zucchini have a delicate and inviting flavor. Ravioli is always a simple and very quick dish to prepare. In addition, this version is enriched by the enveloping notes of cashew nuts that, when combined with aubergines, peppers and zucchini, also give a velvety creaminess.

 

The vegetables used are perfect for approaching spring, excellent for strengthening the immune system and providing our body with vitamins .

Ravioli with aubergines, peppers and courgettes provides a complete and very healthy meal, suitable for every day of the week and for all lovers of healthy food and high quality fresh pasta.

Ravioli Mediterranei taste very good with delicate sauces that go well with aubergines and peppers.

 

Cook the  Ravioli Mediterranei exactly 2,5 minutes, do not cover the pan during cooking and gently stir the ravioli every now and then. After three minutes, collect the ravioli with a skimmer and place them in the pan with the sauce for 1 minute.  Turn them over gently so as not to break them (or make them jump with the movements of the wrist).

 

OUR RECIPES:

• With simple cherry tomatoes, extra virgin olive oil, and garnish with arugula, cashews, and a dash of Pecorino cheese.
• Classic Ravioli Mediterranean
• With butter and sage
• With mushroom mix

Ingredients: durum wheat, aubergines, bell peppers, courgettes, potatoes, egg, onion, water, Pecorino Romano DOP, cashews, breadcrumbs, herbs, spices, salt. 

Allergens: gluten, wheat, egg, nuts. May contain traces of fish, cow's milk, lactose, celery.