RAVIOLI CLASSICI

Probably the most classic ravioli, filled with Fresh Italian Ricotta, Spinach Leaves and original Parmigiano Reggiano cheese, is known all over the world for giving off a fresh and delicate taste all year round.

Pasta Cecchi uses real spinach leaves in the filling to ensure maximum quality and the best experience.

And you? If you're wondering how to surprise your guests, you've come to the right place! Pure and simple mix of aromas for all taste buds from young to old.

Choose and prepare the sauce first then bring the water at boiling temperature and cook your Ravioli exactly 2.5 minutes in the water. Do not cover the pan during cooking and gently stir the ravioli every now and then. At the end of the minutes collect the ravioli with a skimmer and put them in the pan with the sauce for 1 minute to mix all the flavors.

TIP!! The cooking water of the pasta is rich in mineral salts and starch, save it and add a few spoonfuls to mix the pasta better with the sauce and give it more creaminess in a natural way.

Excellent served with meat based sauces like the classic Ragu or infinite alternatives based on fish or vegetables.

SUGGESTED RECIPES:

• Butter and sage
• With smoked salmon (incl. video)
• Pepper cream en crumb walnuts
• Ragù of Pasta Cacchi
• Walnut sauce (video)
• Walnut pesto
• With mushroom mix
• Parmesan cream
• Old fashioned tomato sauce

\Ingredients: Fresh Ricotta, Spinach, durum wheat semolina, wheat flour, Parmigiano Reggiano cheese, egg, water, herbs, spices, salt.

Allergen: gluten, wheat, egg, cow's milk, lactose. May contain traces of fish, nuts and celery.